My Legume Love Affair 43 Roundup

We had some amazing entries for My Legume Love Affair 43, everything from snacks to sweets, with plenty of soups, salads and main dishes between.

First, for the winners: Nupur of UK Rasoi won the Chili Peppers Wall Calendar and  Sravani of Srav's Culinary Concepts won the Hurst Bean Box. Congratulations, you two!

I had so much fun hosting MLLA this month. It was great seeing entries from familiar bloggers and meeting new ones. I might be biased, but I think this was the best MLLA ever (so far.) This month, Vanessa of Sweet Artichoke is hosting. I have an entry for you already, Vanessa!

And now, your lovely entries:

Heather of girlichef made Dulce de Frijol (Bean Candy)

Gayathri of Gayathri's Cook Spot made Palak Kofta Curry

Roshni of Roshni's Kitchen made Misal Pav

Anh of a food lover's journey made Simmered Soy Beans with ginger and soy sauce

Janet of The Taste Space made Trinidadian Black-Eyed Pea Stew

Roshni of Roshni's Kitchen also made Masoor Dal

Richa of Ambrosia made Matar Kebabs

Lisa of Lisa's Kitchen made Kidney Bean Curry - Rajma

Francesca of BurroeZucchero made Maltagliati e Fagioli - Bean Soup with Maltagliati (Pasta)

Roshni of Roshni's Kitchen also made Masala Peanuts

Rinku from Cooking in Westchester made Medhi Vada

Hema of Hema's Blog made Aamvada

Vaishali of Ribbon's to Pasta's made Tri Daali Daal au Joovar jo Dhodho

Harini of Tamalapaku made Mixed Lentil Khichdi

Vaishali of Ribbon's to Pasta's also made Gul Gule'

Hema of Hema's Blog also made Aloo Bath

Nandini of Foodiliciousnan made Poornam Sevai

Priya of Priya's Easy N Tasty Recipes made Broccoli & Chickpeas Clear Soup

Priya of Priya's Easy N Tasty Recipes also made Sesame Powder

Priya of Priya's Easy N Tasty Recipes also made Chickpeas and Spinach Masal Vada

Harini of Tamalapaku also made Kabuli Chana Fry - Garbanzo Beans Fry

Emily of Triumph Wellness made Mini Tofu Quiches

Harini of Tamalapaku also made Bottle Gourd - Channa Dal Curry

Vaishali of Ribbon's to Pasta's also made Daal Paatra

Vaishali of Ribbon's to Pasta's also made Daalwada

Simona of Bricioli made ful medames

Vaishali of Ribbon's to Pasta's also made Kalmi Vada

Rose of Magpie's Recipes made Peas and Tomato Curry

Akheela of Torviewtoronto made Beef Curry with Cashews and Coconut

Kalinda at Wheat-Free Meat-Free made Cabbage Kidney Bean Casserole

Vaishali of Ribbon's to Pasta's also made Hari Daal ke Kebab

Emily of Triumph Wellness also made Baked Vegan Chimichangas

Northern Lights of Kosher Frugal Menus made Tomato Soup with Black Beans and Rice

Valerie of City|Life|Eats made Warm Carrot Broccoli Slaw

PJ of Seduce Your Tastebuds made Channa Dal Spice Mix

Harini of Tamalapaku made Masala Vada - Chana Dal Fritters

Harini of Tamalapaku also made Pigeon Pea Chutney

Harini of Tamalapaku also made Red Chori Beans - Bottle Gourd Tangy Gravy

Divya of Dil Se..  made Yellow Moong Dal Tadka

Caffettiera of La Caffettiera Rosa made Freekeh, Brown Lentils and Tomatoes

Divya of Dil Se.. also made Sambar / South Indian Lentil Soup

Kalyani of Sizzling Tastebuds made Agathi Keerai Kariamudhu with Toor Dal

Kalyani of Sizzling Tastebuds also made Sprouts Adai | Sprouts and Lentil Crepes

Divya of Dil Se.. also made Low Fat Ural Dal Fritters

Kalyani of Sizzling Tastebuds also made Ulundu Dosa | Urad Dal Dosa

Nupur of UK Rasoi made Rajma - Rice

Swetha of Our Cherished World made White Chickpea Sundal

Divya of Dil Se.. also made Paruppu Thuvayal / Spicy Lentil Dip

Kalyani of Sizzling Tastebuds also made Moong Sprouts Grapes Salad with Lemon-Honey Dressing

Kalyani of Sizzling Tastebuds also made Oats Pongal with Moong Dal

Kalyani of Sizzling Tastebuds also made Moong Dal Ladoo (Split Green Gram Sweet Roundels)

Sravani of Srav's Culinary Concepts made Chickpea Puffs / Channa Puffs

Cinzia of Cindystar made Peanut Brittle

Rose of Magpie's Recipes also made Kerala Simple Beans Stir Fry

 
I made Lentil-Wild Rice Pilaf

I also made Masala Fried Rice-Tofu Scramble